Our Story
A journey of passion, innovation, and culinary artistry
Where Tradition Meets Innovation
Éclat was born from a simple belief: that exceptional dining experiences can transform ordinary moments into extraordinary memories. Founded by Chef Arjun Malhotra after his return from the kitchens of Paris and Tokyo, we set out to create a space where global culinary techniques meet the rich flavors of India.
Our philosophy centers on three pillars: respect for ingredients, innovation in technique, and warmth in hospitality. Every dish that leaves our kitchen tells a story—of the farmer who grew the vegetables, the fisherman who caught the seafood, and the artisan who crafted the cheese.
Today, Éclatstands as a testament to what's possible when passion meets precision. We continue to push boundaries, embrace new technologies, and most importantly, create moments of joy for our guests.
"The best dishes come from the heart. Every ingredient, every technique, every presentation—it all matters."
Chef Arjun Malhotra
Executive Chef & Culinary Director
With over two decades of culinary excellence across Michelin-starred restaurants in Paris, London, and Tokyo, Chef Arjun brings a unique fusion of global techniques to Indian hospitality. His philosophy centers on respecting ingredients, honoring traditions, and pushing creative boundaries.
Signature Philosophy
Farm-to-table philosophy with molecular gastronomy touches
Our Values
Passion
Every dish is crafted with love and dedication to culinary excellence
Sustainability
Committed to locally-sourced, organic ingredients and eco-friendly practices
Community
Building lasting relationships with our guests, farmers, and partners
Excellence
Pursuing perfection in every aspect of the dining experience
Milestones
The Beginning
Chef Arjun returns from Paris with a vision
First Location
Éclat opens its doors in Bandra
Recognition
First James Beard nomination
Expansion
Private dining room and chef's table added
Innovation
AI-powered dining experience launched
Today
Continuing to redefine fine dining