Signature Creations
Discover our most celebrated dishes, crafted with passion and the finest ingredients
Truffle Burrata
Fresh burrata with black truffle shavings, heirloom tomatoes, aged balsamic reduction, and micro basil
Lobster Bisque
Velvety lobster soup with cognac cream, lobster medallion, and chive oil
Pan-Seared Duck Breast
Cherry-glazed duck breast with parsnip purée, roasted figs, and jus
Wild Mushroom Risotto
Arborio rice with porcini, chanterelles, truffle oil, and aged parmesan
The Éclat Difference
Every detail is carefully considered to create an unforgettable dining experience
Michelin-Trained Chefs
Our culinary team brings expertise from the world's most renowned kitchens
Curated Wine Selection
Over 500 labels from the finest vineyards across the globe
Farm-to-Table
Fresh, locally-sourced ingredients from certified organic farms
Award-Winning
Recognized for culinary excellence and innovative gastronomy
25+
Awards Won
15+
Years Experience
50K+
Happy Guests
100+
Signature Dishes
"Cooking is about passion. When you put your heart into every dish, people can taste the love."
— Chef Arjun Malhotra
The Culinary Visionary
Chef Arjun Malhotra
Executive Chef & Culinary Director
With over two decades of culinary excellence across Michelin-starred restaurants in Paris, London, and Tokyo, Chef Arjun brings a unique fusion of global techniques to Indian hospitality. His philosophy centers on respecting ingredients, honoring traditions, and pushing creative boundaries.
Signature Philosophy
Farm-to-table philosophy with molecular gastronomy touches
Recognition & Awards
What Our Guests Say
"An extraordinary culinary journey. Every dish tells a story of passion and precision. Éclat has redefined fine dining in Mumbai."
Priya Sharma
Food Critic, Mumbai Times
